Remember December: Brunch Crumbs & the Emotional Hole of Doom

Lettering

This past weekend, I made the most amazing brunch. I wish you could have seen it. But you didn’t. And you can’t. Well, you could if you looked at my Instagram, but imagine you couldn’t. (No cheating!) And also, imagine me after brunch: Sitting on my bed after my friend left, looking at the table (because, yes, I live in a studio apartment where the place that I sleep and the place that I entertain brunch guests are the same thing), stuffed and sleepy, debating whether to nap before or after the dishes…

I looked at the table with great satisfaction, basking in the glow of my impeccable culinary prowess and Grade A hostess skills. Foods that were once organized in straight lines and circles were now crooked and strewn—half on, half off the plate—mixed together, piles emaciated. Bread crusts pushed to the side of plates, crumbs proudly littered where our mouths had been. Cups coated with half-dried coffee and champagne, some with tiny pools at the bottom of the last sip we didn’t need.

If you had walked into the room and looked at the table without any prior knowledge of what had taken place before, you would have known a delicious brunch had happened there. Without ever having seen a scrap of food, the evidence would have given away that a feast had occurred, an experience, a moment that mattered. People were nourished and felt something and then went on with their lives. This is what the most important typographic memory of my year—Hell, probably of my entire career thus far—is like. Because although I can’t tell you about the project or any of its details, I can show you the table afterwards. I can tell you the story.

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