Embracing Britishness: musings on biscuit lettering culture

It all began two or three years after I moved to the UK when I realised that I was living here in contradiction to my host country and not in harmony with it: (my) life was a cultural fight. It was frustrating. At some point, I decided to change the paradigm, embrace Britishness, stop fighting it and learn the culture of the country where I happily live. That journey of learning and embracing the Britishness included, unavoidably, British biscuits.

British biscuits

My first biscuits study, in the form of an Instagram hashtag: the Fig Roll, the Shortcake, the Garibaldi, the Duchy?, the Finger Cream, the Redcurrant Puffs, the Rich Tea Finger, the ‘fake’ Bourbon — Bourbons are never square!


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Emojicon Takeaways

Since it’s World Emoji Day and we here at Alphabettes 💚 emoji, I want to share a few things I learned at Emojicon, a day long celebration of all things emoji, in Brooklyn, New York on Saturday, July 14. Emojicon is organized by the fine folks at Emojination, a grassroots effort to help democratize the arcane and cryptic emoji approval process. You can also thank them for the dumpling, the hijab, and the broccoli, among other emoji success stories.

Emojicon logo with o swapped in for tongue sticking out emoji and 2nd o swapped out for a heart with stars emoji

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