If you, like me, need some last minutes gifts or just want to make some sweet treats for the dark times, we have collected some traditional regional recipes to celebrate winter solstice.
Discussion starter was this curious apparatus I once bought in the Czech Republic but never got around to try to use. Veronika Burian was able to identify them as the iconic Vosí Hnízda – Czech rum beehives – she knew and helped with translation of the recipe: “1 žloutek = 1 egg yolk. The last 4 things are for the filling, and 240 gr of crumbled biscuits, not flour. They are super lecker!”
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